Padstow Kitchen Garden

Padstow Kitchen Garden is a 7-acre market garden on the Geach family's Trerethern Farm near Padstow, run by seventh-generation farmer and former Rick Stein head chef Ross Geach. It grows spray-free vegetables, salad and herbs for restaurants, pubs and hotels, and keeps a small herd of rare-breed large black Cornish pigs. The farm also holds seasonal feasts in its barn, runs kitchen garden and Big Green Egg barbecue workshops, and has adults-only shepherd's huts.